During my first visit to The Great American Beer Festival in 2010 I came across the Souththeast section where I discovered The Duck-Rabbit Craft Brewery. The very first beer I sampled was Duck-Rabbit Milk Stout and it was so delicious that I had another 1 oz. sample and another. From that moment I knew that I had discovered one of my favorite stouts ever.

After I discovered this wonderful brew from a small brewery in Farmville, NC, I knew I had a problem: Duck-Rabbit beer is not distributed to California. Luckily, a few weeks later, I made some new friends at the 2010 Beer Bloggers Conference and I was able to enjoy an entire 12 oz. bottle, thanks to Doug Brumley, author of The Fledgling Brewer. Finally, in May 2011 I made a trip to Raleigh and Durham, North Carolina, the home of Duck-Rabbit, where the Milk Stout was be plentiful. I even had the opportunity to try Left Hand Milk Stout side by side with Duck-Rabbit Milk Stout. Both are great beers but I enjoyed the Duck-Rabbit just a little bit more.

After my trip to North Carolina, I was able to bring back a few bottles of beer including the bottle that I used to write and photograph this review.

Date Reviewed. November 2, 2011

Where I Found It. Sam’s Quik Shop in Durham, NC.

Serving Type. 12 oz. bottles into a nonick pint glass.

Appearance. Duck-Rabbit Milk Stout is opaque black through and through. It has a long lasting, frothy tan head with a color similar to latte foam lightly mixed with espresso.

Aroma. This beer smells like cream and chocolate with just a touch of coffee. The roasted malts come off with more of a rich dark chocolate aroma than a coffee aroma. Any espresso notes are very muted, much like an espresso con panna that is heavy on the whipped cream. The sweetness of the malt and milk sugar is apparent in the nose. It is very inviting.

Taste. Duck-Rabbit Milk Stout is a sweet stout with a rich, roasted bitterness that gives it a flavor more like a dark chocolate milk than a standard chocolate milk. The roasted malt comes off ever so slightly harsh and a touch like espresso but is very nicely balanced by the sweetness of the lactose and malt. It is a sweet, rich and for the style a bit more bitter than average, which is a flavor that I really enjoy.

Mouthfeel. This milk stout is a medium bodied that despite the milk sugar comes off a bit thinner than I expected. It is neither light nor heavy but it doesn’t have a rich thick velvety texture that I might have expected. It still has a very nice mouthfeel.

Overall. Duck-Rabbit Milk Stout is a fantastic beer that almost fits well within the style guidelines for a milk stout. It is a touch more bitter than average but I find this to a great way for the brewer to differentiate their milk stout from others. I always like to describe this beer as dark chocolate milk.

Rating. My ratings below are on a five point scale with five being the best score.

• Appearance (6%): 5.0
• Aroma (24%): 5.0
• Taste (40%): 4.5
• Mouthfeel (10%): 4.5
• Overall (20%): 5.0
• Total: 4.75

Information

• Name: Duck-Rabbit Milk Stout
• Brewery: The Duck-Rabbit Craft Brewery [more  info]
• Style: milk stout
• Alcohol by volume: 5.7%
• RateBeer rating: 94 overall, 89 style (as of November 2, 2011)

I find it refreshing when I find a full flavor stout with a wonderful aroma that is not strong or imperial. Firestone-Walker Brewing has done a wonderful job in doing this with creating this superb oatmeal stout with a familiar, yet complex, aroma and flavor profile.

Although Velvet Merlin is now available in bottles since 2010, and 6-packs for that matter, it started it’s life as a very limited release beer under a different name. It was previously called Velvet Merkin. Due to potential issues with labeling as well as possible marketing problems with the work merkin [wikipedia link but still NSFW], the name was changed to Merlin and a magical beer it is. Update: Additionally, Velvet Merkin is a slightly different beer, it is 100% barrel-aged whereas Velvet Merlin is partially barrel-aged.

One of the unique aspects of this beer is that it is partially aged in bourbon barrels. It’s not enough to detect a strong bourbon flavor but it does provide a little something extra that you might not find in a traditional oatmeal stout.

Date Reviewed. November 1, 2011

Where I Found It. Whole Foods Market in San Francisco, CA.

Serving Type. 12 oz. bottles into a nonick pint glass.

Appearance. Velvet Merlin has an opaque inky black color with just a tinge of glowing dark brown on the edges of the glass. The head is a tan color with large foamy bubble and a little above average head retention.

Aroma. This beer smells fantastic. It has a hint of oats that, when combined with the malt aromas, makes the beer smell a bit like an oatmeal cookie. It also has a creaminess that comes off like milk chocolate. The typical roastiness of a stout is nicely balanced by the sweet creamy bouquet. There is no discernable hops and little to no coffee aromas. If it were not for the oat smells, I would think this to be a milk stout. There is just a small hint of cola in the background.

Taste. Velvet Merlin falls half-way between a sweet stout and a dry stout. It has strong flavors of malt and dark roasted malt with out being too sweet. It is also not dry by any means. The bitterness from both the hops and the malt is quite light. The flavor is reminiscent of a chocolate milk with a dash of espresso with an oatmeal cookie on the side. The bourbon barrel aging comes off in the flavor as a hint of vanilla.

Mouthfeel. This beer has a smooth texture that is just short of velvety, despite it’s name. Even though this is a beer made with very dark roasted malt, it comes off as smooth with little to no astringency.

Overall. Velvet Merlin is a great stout that keeps you going for more and allows you to drink more without falling off your chair. It has just as much flavor as many stouts, that are higher in alcohol percentage. This is a full flavored oatmeal stout that I feel fits well into the category with the added benefit of a slightly creamy aroma pushing it close to a milk stout in aroma but not in sweetness.

Rating. My ratings below are on a five point scale with five being the best score.

• Appearance (6%): 4.0
• Aroma (24%): 5.0
• Taste (40%): 4.5
• Mouthfeel (10%): 4.5
• Overall (20%): 4.5
• Total: 4.59

Information

• Style: oatmeal stout
• Brewery: Firestone-Walker Brewing Company [more info]
• Alcohol by volume: 5.5%
• Original Gravity: 1.061
• Hops: U.S. Fuggle
• Malt: Maris Otter, 2-Row Pale, Roast Barley, English Dark Caramel, Medium Caramel, Carafa Malt, Oats (15%)
• Other ingredients: Partially aged in bourbon barrels
• RateBeer rating: 97 overal, 97 style (as of November 2, 2011)

Another day to celebrate beer is upon us and this time we will be celebrating stout. International Stout Day is on Thursday, November 3 and San Francisco will join in a with an event by Public House and Beer 47. Public House has arranged for 4 very special and hard to find stouts to be available on tap along with a selection of two rare bottles of stout.

The festivities will begin at 4pm and will last until closing at 10pm. Get there early so you don’t miss out on all these great stouts.

The special stouts on draft will include:

• Avery The Czar Russian Imperial Stout
• Firestone-Walker Velvet Merlin Oatmeal Stout on cask
• North Coast Old #38 on nitro
• Speakeasy Sutro Chocolate Milk Stout

Additionally the following rare bottles will be available:

• 2010 Firestone-Walker Parabola
• 2010 Stone Russian Imperial Stout

In addition to the stouts listed above, Public House will has a great selection of craft beer as well as a full bar. Public House is located at AT&T Park at 24 Willie Mays Plaza, San Francisco, CA 94107. For more information about the venue please visit the Public House web page.

For more information about the Stout Day Celebration at Public House please see the Facebook event page.

Hitachino Nest Espresso Stout is the union of an imperial stout with coffee which produces a very interesting and tasty beer. It is produced by one of Japan’s first craft breweries, Kiuchi Brewery, who has been brewing beer in Naka-shi, Japan since 1996.

I had this bottle around for several months and I was waiting for the right moment to decide to open it. When I read and reported that California Assemby Bill 1958 is in committee and might outlaw beer that contains coffee, I thought it was just the right moment to not only open my bottle of Espresso Stout but also encourage you to crack open a bottle of coffee infused craft beer.

Date Reviewed. March 12, 2010

Where I Found It. City Beer Store in San Francisco, CA.

Serving Type. Bottle into an imperial pint glass.

Appearance. Hitachino Espresso Stout has a dark black color but when you pour it out you can see that the beer is crystal clear. The head has a spot on espresso crema color. In fact, had I poured of this beer into a shot glass (and let the head settle a little) it would look exactly like a shot of espresso. The head of this beer is foamy, frothy, and quite nearly permanent. It took a very long time for the head to settle and left plenty of lacing on the side of the glass. It is quite the sight.

Smell. This beer has a chocolate, coffee, and mocha aroma. The chocolate aspect of the aroma is almost like chocolate syrup which further reminds me a a sweet dark chocolate mocha. The smell also has a nice espresso roast quality to it. There is also a hint of a fruity smell like pears.

Taste. The flavor of Hitachino Nest Espresso Stout really lives up to its name but is not quite as interesting as the smell and appearance. Don’t get me wrong, this is still a very tasty beer and there is no denying the coffee flavors. The bitterness of the hops and roasted malt combined with the coffee make this beer taste like a shot of espresso with a touch of dark brown sugar added to it. Add the silky texture to the mix and it is almost like an espresso con panna but not quite as sweet. There is an earthy spiciness to this beer like cola and anise or maybe just a touch of each. Finally, this beer is also a bit boozy, which might be expected at 7.5%, and slightly yeasty.

Mouthfeel. This beer is full bodied and moderately carbonated. Despite the foamy and frothy head, this beer is by no means over carbonated. It is just shy of a syrupy texture.

Drinkability. The bitterness of the roasted malt and/or coffee in Hitachino Nest Espresso Stout is a little distracting to the overall taste. Combine that bitter coffee flavor with 7.5% alcohol by volume and this is not a session beer but definitely a unique brew that very enjoyable.

Rating. My ratings below are on a five point scale with five being the best score.

• Appearance (20%): 4.5
• Smell (20%): 4.5
• Taste (40%): 3.5
• Mouthfeel (10%): 4.0
• Drinkability (10%): 3.5
• Overall: 3.95
  

Information

• Style: Imperial stout
• Brewery: Kiuchi Brewery
• Alcohol by volume: 7.5%
• Beer Advocate rating: 4.04 (as of March 11, 2010)

Other Reviews

• Frosty Goodness – Hitachino Nest Espresso Stout. Coffee + Beer = Sink.
• Thom’s Beer Blog – Hitachino Nest Espresso Stout
• Good Beer and Country Boys – Hitachino Nest Beer Espresso Stout
• Enkidu Brew - Hitachino Nest Espresso Stout
• Beer Geek Heaven – Hitachino Nest Espresso Stout
• Beer Advocate - Hitachino Nest Espresso Stout
• 97 Bottles – Hitachino Nest Espresso Stout
• Draft Mag – Hitachino Nest Espresso Stout
• The Full Pint – Review – Hitachino Nest Espresso Stout

The Beach Chalet describes Fleishhacker Stout as follows:

Medium-boded stout with chocolate notes & a rich, smooth finish.

This description, however, does not explain what Fleishhacker means. It turns out that Fleishhacker refers to the Fleishhacker Pool, which was the largest swimming pool in the United States located in San Francisco, CA near the zoo. With this knowledge, the beer label, which depicts a woman diving into a pool, makes more sense.

Where I Found It. I had this beer at the Beach Chalet Brewery and Restaurant in San Francisco, CA.

Serving Type. When I sampled this brew, it it was served from the tap into a pint glass.

Appearance. The head has a cappuccino color. Although the head was nice and foamy coming out of the tap, it did not last long. This might have been because the bartender seemed a little impatient with the head settling and overfilled the glass several times. Flieshhacker Stout has a black opaque color that you would expect from a stout.

Smell. The aroma of this stout is of very dark roasted malts and chocolate. The hop bouquet is very slight and has a hint of citrus and a more faint hint of concord grape juice.

Taste. Fleishhacker Stout has a nice flavor of toasty, dark roast coffee. There is also a noticeable bitterness, which was more than I expected. The bitterness, however, is balanced well against a pleasant malty sweetness. The flavor also has a hint of chocolate.

Mouthfeel. As described by the brewery, this is a medium bodied beer and I personally prefer a stout that has a fuller and creamier body. In fact, I think the mouthfeel is a bit watery. The aftertaste has a hop bitterness that lingers on back sides of the tongue. Finally, there is a slight chalky texture to this beer, which I also do not like.

Drinkability. Fleishhacker Stout is a smooth beer that can be consumed all year round. It does not, however, give a warming feeling that a winter warmer style beer does and that’s okay.

Rating. My ratings below are on a five point scale with five being the best score. The overall rating is calculated exactly the same way as Beer Advocate.

• Appearance (20%): 3.0
• Smell (20%): 3.5
• Taste (40%): 3.5
• Mouthfeel (10%): 2.0
• Drinkability (10%): 3.0
• Overall: 3.2

Information

• Alcohol by volume: 5.6%
• Style: American Stout
• Brewery: Beach Chalet Brewery
• Beer Advocate rating: 3.77 (on January 24, 2009)

Other Reviews

• Beer Advocate – Fleishhacker Stout
• Rate Beer – Fleishhacker Stout from Beach Chalet Brewery
• If you review this beer on your blog, please leave a comment and I will post a link.