Tag Archives: England

Adnams Broadside Review

Adnams Broadside bitter

Over the summer I was on vacation in London and took advantage of the opportunity to try as much English beer as was reasonable, especially the ales on cask. One of the more memorable bitters that I tried from the cask was Adnams Broadside bitter at the Seven Stars pub, near the Royal Courts of Justice. It was not only one of the tastiest cask ales that I had on my trip but also one of the freshest (when I tried it the first time). Even though it was starting to get stale when I visited the same pub the next day, it is not the fault of the brewer and Broadside is still a tasty beer.

Adnams is a brewery, located in Southwold, England, that strives to make beers for the “most discerning drinkers – drinkers who cherish individuality and seek out brands with personality and style.” Although, Adnams beer can be found in bottles and kegs, they claim that their specialty is beer from a cask. From the myriad of cask ales that I had on vacation, I would have to agree that they do cask ale very well.

Broadside is an award winning Extra Strong Bitter ale that was named after the “Battle of Sole Bay fought against the Dutch Republic in 1672 off the Southwold coast.” The Adnams brewmaster website says the following about the flavor of Broadside:

Rich in fruitcake aromas, almonds and conserved fruit. A wonderful balance of malt and hop flavours and a pint to savour. Brewed with Maris Otter mal, sourced locally to the brewery with the addition of two traditional English hop varieties.

Date Reviewed. August 11, 2009

Where I Found It. Seven Star Pub in London, England.

Serving Type. Served from the cask.

Appearance. Broadside has an off-white head with loose foamy bubbles and does not last very long but is likely due to the way it was poured/pulled. This beer has a beautiful red-brown ruby color and is crystal clear.

Smell. This beer has a sweet biscuit/amber aroma with a nice roasted malt accompaniment. It has a slight fruity hop bouquet, which is very subtle and goes very well malty sweet aroma.

Taste. Broadside has a distinct roasted and sweet malty flavor with a hint of vanilla or caramel. The bitterness in this beer is noticeable, in a good way, much more than some of the other bitters that I tried during my London trip. The hop bitterness is refreshing and balances very nicely with the malt sweetness. It reminds me of an American amber ale like Ballast Point Calico, or should that be the other way around.

Mouthfeel. This is a medium bodied beer with low carbonation. It is flavorful and not watery.

Drinkability. On a hot day this beer was not as thirst quenching as some of the lighter-flavored bitters. However, the deliciousness of this beer was a refreshing change of pace.

Rating. My ratings below are on a five point scale with five being the best score.

  • Appearance (20%): 4.5
  • Smell (20%): 4.0
  • Taste (40%): 4.5
  • Mouthfeel (10%): 4.0
  • Drinkability (10%): 4.5
  • Overall: 4.35

Information

  • Style: Extra Special/Strong Bitter (ESB)
  • Brewery: Adnams
  • Alcohol by volume: 4.7%
  • Hops: “two traditional English hop varieties”
  • Malt: Maris Otter malt
  • Beer Advocate rating: 3.95 (as of Nov. 12, 2009)

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St. Peter’s Ruby Red Ale Review

St. Peter's Ruby Red Ale Cask at The Jerusalem

On a recent vacation to London, a friend of mine, Allen, introduced me to The Jerusalem Tavern where we were in for a real treat: a full selection of St. Peter’s Brewery beers on tap and in bottles. One of the beers I tried was the Ruby Red Ale and although I drank it out of an acrylic pint glass, I was able to enjoy it outside with friends and it still tasted spectacular.

St. Peter’s Brewery describes Ruby Red Ale on their website as follows:

A tawny red ale with subtle malt undertones and a distinctive spicy hop aroma from Cascade. Ruby Red won a Silver Medal at the SIBA East Anglian Beer Festival in Bedford in October 2004.

Where I Found It. I had a pint of Ruby Red at The Jerusalem Tavern in London on August 11, 2009.

Serving Type. This beer was served from the cask into an acrylic pint glass.

Appearance. Thin off-white head with loose bubbles and does not last long. Clear red amber ruby mahogany color.

Smell. Ruby Red Ale has a sweet crystal malt aroma which is more sweet and roasted than biscuit-like. The fruity sweetness almost reminds me of watermelon, sweet and refreshing. The hop aroma is subtle and sweet.

Taste. This beer as a smooth sweetness with a kick of bitterness at the end. It has roasted sweetness with a flavor of vanilla. I also has a wonderfully unique flavor which is hard to describe. There is a hint of cocao which gives a slight dark chocolate flavor enhanced by the bitterness of the hops. This beer, to me, seems quite bitter, but at the time of writing, during my London trip, I have had several barely hopped English ales. So on the spectrum of English bitters, this beer is much more bitter.

Mouthfeel. Ruby Red Ale is medium bodied with low carbonation. It has just the right amount of thickness for the flavor. Not watery and not syrupy.

Drinkability. Delicious and a refreshing departure from the almost too easy to drink English ales.

St. Peter's Ruby Red Ale in an acrylic pint glass outside

Rating. My ratings below are on a five point scale with five being the best score.

  • Appearance (20%): 4.0
  • Smell (20%): 4.5
  • Taste (40%): 4.0
  • Mouthfeel (10%): 4.0
  • Drinkability (10%): 4.0
  • Overall: 4.1

Information

  • Style: English Bitter
  • Brewery: St. Peter’s Brewery
  • Alcohol by volume: 4.3%
  • Hops: Cascade aroma hops
  • Beer Advocate rating: 3.88 (as of September 18, 2009)

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