For the February 2011 installment of The Session, Simon Johnson, of the Reluctant Scooper, asks beer bloggers across the globe to a address a straightforward yet complex question: cask, can, keg, or bottle? Simon says, “The question is simple but your answer may not be: Cask, Keg, Can, Bottle: Does dispense matter?” My answer is that it depends on the situation, there are pros and cons for each method. I’d also like to observe that Simon forgot one vessel: the growler.
Appropriately chosen for Halloween, October’s topic for The Session is Frankenstein beer. This topic for The Session #44 was chosen and is hosted by Ashley V. Routson (@TheBeerWench) on her blog Drink With the Wench. The guidelines for the topic of “Frankenstein beers” were given as follows:
Your mission, should you choose to accept it, is to write a blog post on “Frankenstein Beers.” There are no rules about how to write about this topic — feel free to highlight a Frankenstien brewer, brewery, beer tasting notes … or just your opinions on the concept.
The Session #39 is being hosted by Mario Rubio at The Hop Press and the topic is Collaborations. The instructions for this Session were as follows:
Drink a collaborative beer. Who’s brewed some of your favorite collaborations? Who have been some of your favorite collaborators? Who would you like to see in a future collaboration? As the topic is collaborations, working with each other is encouraged.
Although I haven’t participated in the Session for a few months now, I couldn’t miss participating in this topic. Continue reading
Today, April 6, 2010, the San Francisco Chronicle is running a story about the California bill, AB 1598, to outlaw caffeine in beer. It includes a few quotes from yours truly.
Here’s a link to the article:
San Francisco Chronicle: Proposal to ban caffeine in beer opposed
A few days ago I posted an article about California Assembly Bill 1598, which is currently in committee and will, as currently written, potentially outlaw any malt beverage that contains caffeine, including the beloved craft beer styles that include coffee such as espresso stouts, coffee porters, and more.