We all know beer is great for drinking but what about using it as an ingredient in cooking? Wine is used as an ingredient for numerous dishes and recipes yet beer seems to be under utilized in cooking. However, with the rise in popularity of craft beer and advocacy from the likes of The Homebrew Chef, I think this trend is slowly changing. For the month of January, Beer 47 will be hosting The Session #47 and encouraging beer bloggers from all over the internet to discuss Cooking with Beer.
Posted in Cooking
Tagged The Session
Each month a different blog selects a topic and hosts a conversation of bloggers called The Sessions. The topic for The Session #46, hosted by Mike Lynch of Burgers and Brews, is to discuss An Unexpected Discovery, a beer experience that took you by surprise. I was originally not going to participate in this topic because I couldn’t think of a good story but lo and behold a few days ago I discovered Amsterdam Cafe in San Francisco less than 10 minutes, walking, from where I live.