Comments on: Announcing The Session #30: Beer Desserts

By: David Jensen

David Jensen — Sat, 22 Aug 2009 03:00:52 +0000

I was in London and Belgium on vacation! Look at the Twitter posts on the blog here. If you look at the dates, it was just 2 days after the first Friday. Not quite enough time to post the wrap-up and announcement for next month.

Now that I’m back, I’m working on it this weekend.

By: what happened to the wrap-up and

what happened to the wrap-up and — Fri, 21 Aug 2009 21:21:12 +0000

What happened to the wrap-up and the pointer to the next month’s call for posts?

By: Brian Yaeger

Brian Yaeger — Mon, 17 Aug 2009 02:28:42 +0000

All I know is, I posted my Session #30 blog before Fri 8/7 b/c I knew I’d be out of town. But I forgot to leave the link in a comment. Then I returned home to check the round-up and post it in that blog’s comments since there’s always some stragglers. But, since I do not see the round-up, perhaps I’ve still time yet? Regardless, here’s mine:
http://beerodyssey.blogspot.com/2009/08/session-30-beer-desserts.html

And Matt Webster, where in the world is that restaurant?? I must eat and drink there.

Thanks,
Brian

By: Matt Hendry

Matt Hendry — Sat, 15 Aug 2009 23:24:36 +0000

Emeril Made a Ice Cream with Peak Organic Espresso Amber Ale on his Emeril Green Show last week ,

http://planetgreen.discovery.com/food-health/emeril-amber-ale-icecream.html

And The Great American beer Cookbook has a great Dessert Section .

http://www.amazon.com/Great-American-Cookbook-Candy-Schermerhorn/dp/0937381381

And I like the new trend of beer cocktails but that could be a whole Session of its own

By: Session #30: Beer Desserts | Brookston Beer Bulletin

Session #30: Beer Desserts | Brookston Beer Bulletin — Sat, 15 Aug 2009 17:29:59 +0000

[...] late, here is my take, backdated, on the last dish of the meal: dessert. The topic was hosted by Beer 47, who explained his rationale. What beer desserts have you tried and liked? Disliked? What beer [...]

By: Matt Webster

Matt Webster — Mon, 10 Aug 2009 19:21:25 +0000

Love this theme … sorry I missed the deadline, but I figured I would drop a note.

I sat with an Executive Pastry Chef and we paired her entire menu with craft beer. The top pairings so far are as follows:

Bread Pudding w/ Dogfish Head Raison D’Etre
Bananas Foster w/ Left Hand Milk Stout
Chocolate Fondue w/ Unibroue Trois Pistoles
Chocolate Peanute Butter Cupcakes w/ Orkney Skullsplitter
Cheescake w/ Rocck Art American Red